Cumin Seeds have a strong aromatic smell and a slight bitter taste. The warm earthy tones adds an enhanced flavour to soups and stews. Cumin seeds are generally sautéed in oil and added to prepared dishes just before eating.
Traditionally, cumin was added to foods to aid in digestion, flush toxins out of the body and help with the absorption of nutrients.
Cuminum cyminum**denotes certified organic
Black peppercorns are the berries picked when they are half ripe and just before they turn red. They are then left to dry which causes them to shrivel and become dark in color. Most pungent and flavourful of all peppers.
Black Pepper acts as a stimulant, increasing the secretion of digestive juices and helps destroy toxins.
Piper nigrum**denotes certified organic
Cardamom is a versatile, pleasant and aromatic spice used in beverages, main courses or desserts and can be used in sweet or savory dishes.
Cardamom assists in digestion and assimilation.
Elettaria cardamomum**denotes certified organic