Cinnamon is the dried inner stem bark. The spice has a delicately fragrant aroma and warm, sweet flavour. It gives a dish a very rich taste. Ideal for sweet dishes, curries and stews. Sprinkle on cereal, toast, cappuccino, coffee, yoghurt or toast. Sprinkle cinnamon on wholegrain toast or breakfast muesli.
Cinnamon helps balance blood sugar levels. In addition, research indicates that cinnamon reduces triglyceride, LDL cholesterol and total cholesterol. Consume about half teaspoon of cinnamon once a day.
Cinnamomum zeylanicum**denotes certified organic
Black peppercorns are the berries picked when they are half ripe and just before they turn red. They are then left to dry which causes them to shrivel and become dark in color. Most pungent and flavourful of all peppers.
Black Pepper acts as a stimulant, increasing the secretion of digestive juices and helps destroy toxins.
Piper nigrum**denotes certified organic
Cardamom is a versatile, pleasant and aromatic spice used in beverages, main courses or desserts and can be used in sweet or savory dishes.
Cardamom assists in digestion and assimilation.
Elettaria cardamomum**denotes certified organic