This is an extract of the dried cured beans of Vanilla and is a dark brown liquid with a characteristic odour of vanilla beans. A 10-fold extract of Vanilla Beans using alcohol, having a vanillin content of 1.4% min. This ingredient is food grade quality and can be used in place of artificial vanilla. The extract is fully soluble in alcohol.
Food usage: Dessert dishes (1%), Confectioneries (1-1.5%), Pastry crust (01%), Cream fillings, puddings (1%), Baked goods or biscuits, Ice creams (0.8-1.0%), Beverages, Liquors (0.2%).
In Cosmetics: Vanillin is an antioxidant that neutralizes damaging free radicals to strengthen skin against dryness.
Ginger powder is ground from dried ginger root and contains all the fiber of the ginger root. Sprinkle it in smoothies or fresh juices, or use it to flavor stir-fry dishes, soups and stews. Substitute dried ginger powder directly for whole fresh ginger in recipes by using 1/8 teaspoon of ginger powder per tablespoon of fresh ginger.
Ginger is often recommended for nausea and an upset stomach. It increases digestive juices, thereby helping with digestion and absorption of food. Ginger is also detoxifying and is said to boost the immune system and improve circulation.
Zingiber officinale**denotes certified organic
This extract is a dark brown fluid derived from the fruit of the Kigelia Africana...
A synergistic blend of spices, curry powder is packed with anti-oxidants & digestives. Made using traditional and time-tested spice proportions, giving a rich aroma and flavour to any meat or vegetable dish.
Turmeric, Chilli, Ginger, Cumin, Pepper & Aromatic spices *