Oleoresins: are known as the true
representation of spices as it contains the aromatic,
essential oils and resins within the spices. In the
preparation of some spices oleoresins such as pepper,
ginger, and capsicum, the aromatic material is extracted
with solvents which are evaporated off, leaving behind
thick oily products known as oleoresins.
Oleoresins offer the following advantages:
Big potential for new product
development.
Consistency in flavour.
Convenience
of use - can be blended to achieve the desired
characteristics.
Convenient hygienic substitutes for
spice powders in fortifying flavor profiles of food
products.
Ease of storage and handling.
Full
release of flavor during cooking.
Much longer shelf
life.
Negligible moisture content.
Zero bacterial
contamination.
Spice oleoresins are the
concentrated liquid from the spices that reproduce the
character of the respective spice fully. The spice oils
are the oils distilled off from the spices at the
initial stage before subject to solvent extraction.
Spice oleoresins are largely used for flavouring of food
particularly by large scale food processing and
flavoring industries like meat canning, sauces, soft
drinks, pharmaceutical preparations, perfumery and soap,
tobacco, confectionery and bakery.
Spice
oleoresins are obtained by solvent extraction of the
powdered dried spices with a suitable solvent and
subsequent removal of solvent. The volatile oil called
spice oil is distilled out from the ground spices. The
wet powdered spice free from volatiles are dried and
then extracted with the solvent to remove the fixed oil
and resinous material. The solvent is removed from the
miscella by the solvent recovery system, dried and the
extract is mixed with the dry spice oil to the required
level to produce spice oleoresin and then the product is
suitably packed.
Spice Oleoresins are the
concentrated liquid form of the spice and reproduce the
character of the respective spice and spice oil fully.
They are obtained by the solvent extraction of the
powdered dried spices with subsequent removal of
solvent.
Use
The oleoresins
are used mainly as a flavouring agent in the food
processing industry. They are more economical to use,
easier to control for quality and cleaner than the
equivalent ground spices. Oleoresins are more stable
when heated. The main products in a spice oleoresin
plant is oleoresins of chilli, pepper, ginger and
turmeric. The co-products are the corresponding spice
oils, which are widely used in food and pharmaceutical
industries.
Advantages we offer as your oleoresin
suppler
Timely delivery - we deliver what we promise, on
time.
Variety - as oleoresin suppliers, we can offer you a large
range of oleoresin in a number of specifications
Market focus - as oleoresin suppliers, we cater our offering
based on your market.
Industry focus - as oleoresin suppliers, we can offer
oleoresins for culinary, cosmetic or the medical
industry.
Recipes - as oleoresin suppliers we can offer some
assistance in formulation.
Pack size - as oleoresin suppliers we can offer the product in 1 to 25Kg packsizes.
Low Reorder quantity - We offer oleoresins from a minimum of 10Kg in an assorted lot.
Oleoresins can be used in a wide variety of culinary vertical segements. For example, oleoresins
are ideal in beef jerky market as it's consistency ensures that the recipe does not have to change with each batch.
Unlike dried spices, oleoresins tend to penetrate the meat rather than on the surface. In the pharmaceutical industry,
oleoresins such as piperine and curcumin are used in herbal supplements.
CO2 extracted oleoresins
CO2 extracted oleoresins unlike solvant extracted oleoresins, do not have any alcoholic residues
in the final oleoresin. These oleoresins are much more expensive and can be used in products such as
baby foods or foods in the health industry. We can supply you a range of CO2 extracted oleoresins.
Well being Oleoresins
This range of oleoresins cover highly concentrated products such as capsicum 95% capsacin or turmeric 95%
curcumin. These oleoresins are used in products such supplements for cancer and heat balms. Nature Shop
supplies a range of these oleoresins.
Rosemary Oleoresin
Rosemary oleoresin is popular alternative to dried oleoresin in culinary products. Rosemary Oleoresin
is provided in oil and water soluble varieties and can be used in products such as canned fish,
beef jerky. Rosemary oleoresin is a thick, viscous green coloured semi-solid product.
Rosemarmary oleoresin is also used as a anti-oxidant in oil products such as soaps and specialty
oils. In some natural organic liquid fertilisers, water soluble rosemary oleoresin is also used as a
effective anti-oxidant.
Capsicum Oleoresin
Capsicum oleoresin is provided in almost 200+ different specifications with varying amount of
colour and capsacin (pungency). Capsicum oleoresin is used in a number of products such as
pepper spray, heat balms and culinary products. Nature Shop can also provide a custom formulation
for your requirement although volume restrictions will apply.
Pepper Oleoresin
Pepper oleoresin is provided in almost 50+ different specifications with varying amount of
colour and piperine (bite). Pepper oleoresin is used in a number of products such as
medical supplements and culinary products. Nature Shop can also provide a custom formulation
for your requirement although volume restrictions will apply.
Turmeric Oleoresin
Turmeric oleoresin is provided in a number of different specifications with varying amount of
colour and curcumin. Turmeric oleoresin is used in a number of products such as
medical supplements and culinary products. Turmeric has natural properties that may aid in
the treatment of various forms of cancer. Nature Shop can also provide a custom formulation
for your requirement although volume restrictions will apply.
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